THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

A lot of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has quite a few cows milking just for them. And also the desert was a really great milk ice product. The plum sake we experienced with it was delectable. On our way back again up for the mezzanine for a espresso and some "lørdags